horseshoe casino gordan ramsy steak hpusebaltimore md

Gordon Ramsay Steak opened its first restaurant at the Paris casino in Las Vegas in 2012. WASHINGTON - Celebrity chef Gordon Ramsay was on hand Wednesday night for the opening of his first East Coast steakhouse, at Baltimore’s Horseshoe Casino. Business & Finance Click to expand menu.

It was devoured with glee and without guilt, the way we enjoyed the whole evening.

I would have dreaded a diabetes test the next day, but what a hypnotic assemblage of moist cake, brown sugar toffee and, for a crowning touch, brown butter ice cream adorably shaped - how else? - like a miniature stick of butter. No letdowns with the a la carte sides we picked: The mac and cheese drew a scrumptious flavor from five cheeses, accented by English peas and truffle the crunchy Brussels sprouts enjoyed a tingly tang from bacon, pomegranate and cider vinaigrette.Īfter all that, dessert seemed a bite too far, but the unapologetic Anglophile in me had to order the sticky toffee pudding, another Ramsay signature, to share. Redemption came from crisp, light truffle fries. The fish maintained some flakiness but revealed little taste, making the hearty creme fraiche tartar sauce essential. What materialized was a pair of cod fillets coated too heavily and fried too long. Right you are.įish and chips seemed like a fun, can’t-miss choice from a kitchen founded by a brilliant Brit. Surely, you say, not everything could be fabulous.

If there was any breading, it must have been microscopic, leaving only a meaty mound of blue crab, sensitively flavored and finished with Old Bay aioli and a vibrant Asian pear slaw.Ĭarnivores will find one Ramsay touch particularly winning - the presentation of meat items on a fancy trolley wheeled by your server, who will point out the grade and marbling of each cut. Magical.Ī Baltimore staple, crab cake, was another winning appetizer. It was light as a cloud (and the color of one), with a delayed hint of spiciness on the tongue. A robust Klinker Brick Old Vine Zinfandel hit the spot.Īmong appetizers, that good old standby shrimp cocktail stood up tall, thanks to the impeccable texture and flavor of the seafood, as well as the heft of the Bloody Mary cocktail sauce and the refreshment of the accompanying gin-enhanced pico de gallo.īut, oh, the final flourish on the plate - dollops of cocktail foam created by shaking a red cocktail sauce and skimming off the resulting essence. And while many of the bottles carry three-figure price tags, there are also attractive choices in the $40-$50 range. Speaking of drinks, there’s a thoughtful selection of wines by the glass, several available under $15. If that cloying libation disappointed, the bar produced a solid old-fashioned and gimlet, so no hard feelings.

Horseshoe casino gordan ramsy steak hpusebaltimore md